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Universal Potentiometric Sensors Food Matrixes
Poster
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Potentiometric sensors to monitor concentration of API in situ for real food samples beer wine soda noodles steak Imodium Loperamide
Poster
In this study we evaluated the applicability of universal potentiometric sensors to monitor concentration of API in situ for real food samples. It will be demonstrated that the measurements can be performed not only in liquid food (beer, wine and sodas) but also in suspended solid food such as noodles and steak and this without any sample preparation.